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Option
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- Domain:
Knowledge & understanding
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9.5
Industrial
chemistry
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Natural
resources
- issues:
conservation and substitution
Equilibrium
reactions
- effects of P,
V, T and concentrations
- K -
equilibrium constants
Sulfuric acid
and industry
- industrial
uses of sulfuric acid
- ionisation
and reactions of H2SO4
- extraction of
sulfur
- synthesis of
H2SO4, SO2 and SO3
- safety
issues
Sodium
hydroxide and industry
- NaCl
electrolysis to produce NaOH
- methods of
NaCl electrolysis
- technical and
environmental aspects
Soaps and
detergents
- the
saponification process
- cleaning
action and emulsification
- properties of
soaps V detergents
- structure,
composition, hard water effects
- anionic,
cationic & nonionic detergents
Sodium
carbonate and industry
- uses of
Na2CO3
- Solvay
process - nature, processes
- environmental
impacts of Solvay process
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9.6
Shipwrecks and
salvage
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Ocean
chemistry
- chemical
composition
- mineral
composition and origins
- dissolved
gases
- layering -
depth, temperature, concns
Redox
reactions
- electron-transfer
- history -
Galvani, Volta, Davy & Faraday
- corrosion and
metal activity/passivity
- steel -
composition and properties
- rusting of
iron
- environmental
factors & corrosion rates
- Electrochemical
and electrolytic cells
- examples of
redox cells
- galvanic V
electrolytic cells
- half-equations
and electrode processes
- effects of
concentration, electrolytes and electrodes
- Faraday's
law
Corrosion and
its control
- corrosion
control technologies
- metal/metal
interactions
- standard
electrode potentials
- cathodic
protection
- rate of
corrosion and factors
- deep ocean
corrosion processes
Salvage -
problems and processes
- dissolved
salts & artifact contamination
- electrolytic
treatments of artifacts
- chemistry
of cleaning,
- stabilising
& preserving artifacts
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9.7
The biochemistry
of movement
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Metabolic
processes
- ATP -
structure, role and bonds
- ATP to ADP:
biochemical pathways
- role of
enzymes
- biological
fuels and ATP production
- respiration
and TCA cycle
- NADH and FADH
and respiration
- oxidative
phosphorylation
Carbohydrates
- composition
and formulas
- nature in
humans - glycogen
- glucose as
monomer
- glycolysis
and energetics
Fats/Lipids
- fatty acids -
nature and formulas
- fatty acid
interactions with water
- dietary fatty
acids
- triglycerides
- structure and nature
- oxidation of
fatty acids in biochemical processes
Proteins
- amino acids -
composition and formulas
- peptide bond
- nature and formation
- protein shape
- influences; primary, secondary, tertiary
- denaturation
- enzyme -
structure and function
- proteins,
muscles, and muscle action
Energetics in
action
- chemical
changes in mild exercise
- chemical
changes in sprinting
- anaerobic
respiration, pH and lactic acid
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9.8
The chemistry of
art
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Pigments in
history, art and culture
- historical
examples
- chemistry of
painting: solubility aspects, nature of paints &
mineral pigments
- separation
and precipitation of a pigment
- pigment
metals and the Periodic Table
Chemistry of
colour
- flame colours
& electronic structure
- atomic
spectra - absorption & emission
- spectra and
the Bohr model of the atom
- electronic
structure & quantum levels
- UV-IR
radiation and pigment analysis
- absorption,
reflectance and effects of UV and IR light
The quantum
mechanical atom
- Pauli
exclusion principle and electron orbitals
- orbitals,
shells and sub-shells in the atom
- energy and
electron transitions
- s, p, d &
f orbitals and the Periodic Table
- electronegativity,
ionisation energies and electron
configurations
Transition
metal chemistry
- the d-block
elements
- oxidation
states & electron configurations
- transition
metal colours
- complex ion
formation
- transition
metal oxidisers
- properties
and atomic structures
- coordination
species and compounds
- ligands -
examples, structures, nature
- Lewis acids
and bases and complex ions
- chelation and
chelates
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9.9
Forensic
chemistry
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Analytical
chemistry
- techniques
and contamination control
- distinguishing
organics and inorganics
- analysis and
technological change
Organic
chemicals and analysis
- compound
types - hydrocarbons, alkanols, alkanoic
acids
Carbohydrates
and forensic analysis
- the glucose
monomer
- condensation
, di and polysaccharides
- reducing
& non-reducing sugars
- polysaccharides
in plants and animals
Lipids and
forensic analysis
- fatty acids -
functional group & formulas
- fatty acid
interactions with water
- glycerol -
structure and oxidation
- lipid
structures and organisms
Proteins and
forensic analysis
- protein
functions - structural or enzymes
- amino acid
functional groups
- amino acids,
proteins and peptide bond
- chromatography
and electrophoresis
DNA and
forensic analysis
- DNA structure
and composition
- DNA analysis
and identification
Trace
analysis technologies
- electron
& atomic-force spectroscopy, and scanning
tunnelling microscopy
- emission
spectra and atomic structure
- IR and UV
spectroscopy
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